Which of the Following Types of Reactions Is Responsible for Cleaving

question 81

Multiple Choice

Which of the following types of reactions is responsible for cleaving glycosidic bonds

• A)Hydrolysis
• B)Polymerization
• C)Oxidative cleavage
• D)Dimerization

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Definitions:

Fasting

Abstinence from all or some kinds of food or drink, often for a period of time for health or religious reasons.

Mg/dL

Milligrams per deciliter, a unit of measurement commonly used to indicate the concentration of a substance in a specific amount of blood.

Normal Range

The range of values that are considered standard or healthy for biochemical, physiological, or medical measurements.

HDL Cholesterol

High-density lipoprotein cholesterol, often referred to as "good" cholesterol because it helps remove other forms of cholesterol from your bloodstream.