A Nutritionist Uses a Scale That Measures Weight to the Nearest

question 48

Multiple Choice

A nutritionist uses a scale that measures weight to the nearest 0.01 grams. A slice of cheese weighs 0.35 grams on the scale. The true weight of the cheese _________.

• A) is 0.35 grams
• B) may be anywhere in the range 0.345-0.355 grams
• C) may be anywhere in the range 0.34-0.35 grams
• D) may be anywhere in the range 0.34-0.36 grams

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Definitions:

Variable Cost

Costs that change in proportion to the level of activity or volume of production.

Break-Even Point

The level of production or sales at which total costs equal total revenue, resulting in no net profit or loss.

Fixed Costs

Costs that remain constant in total regardless of changes in the level of production or sales volume.

Unit Selling Price

The amount of money charged for one unit of a product or service, often determining revenue and profitability.