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Find the quotient.
Savory
Savory refers to food that is pleasantly salty or spicy, not sweet, often associated with hearty dishes.
Taste Receptors
Specialized sensory cells located on the tongue that detect taste qualities such as sweet, sour, salty, bitter, and umami.
Tastant
A substance that can be tasted, typically classified into five basic tastes: sweet, sour, salty, bitter, and umami.
Odorants
Chemicals that are detected by the olfactory system, leading to the perception of smell.
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