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Refer to the Exhibit

question 18

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  Refer to the exhibit. An engineer applied the configuration on R1 to prevent network 192.168.1.0/24 from being propagated outside of area 5. After the change, users have reported they are not able to access any of the application servers that were working before. While checking the routing table of the peer router, the engineer notices R1 stopped propagating any routes outside area 5. Which action must be taken to fix the problem? A)  Change the prefix-list action to permit and add an explicit deny statement for network 192.168.1.0/24 Change the prefix-list action to permit and add an explicit deny statement for network 192.168.1.0/24 B)  Add a permit statement for 0.0.0.0/0 le 32 to the end of the prefix-list to override the implicit deny Add a statement for 0.0.0.0/0 le 32 to the end of the prefix-list to override the implicit deny C)  Reconfigure the filter-list statement to apply in the inbound direction D)  Configure an additional filter-list on R1 for inbound traffic to allow external routes into area 5 Refer to the exhibit. An engineer applied the configuration on R1 to prevent network 192.168.1.0/24 from being propagated outside of area 5. After the change, users have reported they are not able to access any of the application servers that were working before. While checking the routing table of the peer router, the engineer notices R1 stopped propagating any routes outside area 5. Which action must be taken to fix the problem?


Definitions:

Bile

A digestive fluid produced by the liver, stored in the gallbladder, and released into the small intestine to aid in the digestion and absorption of fats.

Bloodstream

The flowing blood within the circulatory system of the body, carrying oxygen, nutrients, and waste products to and from the cells.

Colitis

Colitis is the inflammation of the inner lining of the colon and is associated with symptoms like abdominal pain, cramping, and diarrhea.

Colon

The part of the large intestine, extending from the cecum to the rectum, that absorbs water and salts from food remnants.

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