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After completing a block of instruction, several learners have questions on how the material would apply to their situation. Which of the following could the instructor do to show the students the relevance of the material? (Select TWO) .
Dietary Habits
The usual food choices, preferences, and eating patterns of an individual or group.
24-hour Recall
A dietary assessment tool where individuals report all the foods and beverages consumed during the previous 24 hours.
Food Diary
A record used to track what an individual eats, typically to monitor dietary habits for health or weight management purposes.
Morbidly Obese
Morbid obesity is a condition characterized by an individual having a Body Mass Index (BMI) of 40 or higher, which significantly increases the risk of various health issues.
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