Which of the Following Common Practices Creates the Greatest Risk

question 46

Multiple Choice

Which of the following common practices creates the greatest risk of transmitting foodborne illnesses?

• A) placing cold foods in a refrigerator immediately after grocery shopping
• B) defrosting meat and poultry at room temperature
• C) microwaving foods to 165° F before serving
• D) washing raw produce

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Motivation

The inner drive or reasons that propel a person towards taking action or achieving goals, often influenced by desire, need, or rewards.

Skill Acquisition

The process through which individuals learn or acquire new abilities and knowledge, leading to the proficiency in a particular task.

Knowledge

Facts, information, and skills acquired through experience or education; the theoretical or practical understanding of a subject.

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Objectives or targets set for acquiring new skills, knowledge, or competencies, often within an educational or organizational context.