The Most Important Advantage of Q-Sorting Is That It ________

question 52

Multiple Choice

The most important advantage of Q-sorting is that it ________.

• A) allows the judge to rate the target person consistently high or low on every trait
• B) does not require the judge to make subtle discriminations between trait ratings
• C) can only be used by trained clinicians, thus preventing problems with untrained judges
• D) forces the judge to compare all the items directly against each other

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Definitions:

Nutritional Value

The content of essential nutrients in a food item, such as vitamins, minerals, and proteins, which contribute to its overall health benefits.

Social Experience

The interaction and communication between individuals in social environments, which can influence attitudes, perceptions, and behaviors.

Extra Servings

Refers to the provision of additional portions or servings of a product or service, often used in food-related contexts to indicate offering more than the standard amount.

Multichannel Marketing

A marketing strategy that integrates various communication channels, such as email, social media, and brick-and-mortar stores, to interact with customers.