An Enterprise Risk Management (ERM) Program Has a Goal of Defining

question 4

True/False

An enterprise risk management (ERM) program has a goal of defining which risks the program will manage.

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Definitions:

Calories

A measurement of energy that our body gets from consuming food and beverages.

Fiber Intake

The amount of dietary fiber consumed, which is important for digestion, maintaining a healthy weight, and lowering the risk of diabetes and heart disease.

Grams

A metric unit of mass equal to one thousandth of a kilogram.

Macronutrient

A type of nutrient required in large amounts in the diet, including carbohydrates, proteins, and fats.