In Order for a Food to Be Considered a "Good

question 74

Multiple Choice

In order for a food to be considered a "good source" of a particular nutrient, what percentage of the daily value should it contain?

• A)10%
• B)20%
• C)40%
• D)More than 40%

---

Definitions:

Weighted-Average Method

An inventory costing method that calculates the cost of goods sold and ending inventory based on the average cost of all items available for sale during the period.

Conversion Costs

The combined costs of direct labor and overhead required to turn raw materials into finished products.

Materials Cost

The total expense incurred from acquiring raw materials used in the manufacturing process.

Weighted-Average Cost Method

The weighted-average cost method is an inventory valuation approach that assigns a cost to inventory on the basis of the average cost of all similar items in the inventory.