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Bekah, the manager of Fit and Trim Nutrition Services, was telling her new nutritionist that "I have many decisions to make in a day, and as the manager, during the course of a week, I have to give orders to most of the 35 employees. Then there is my budget and the clinic's resources, which I oversee." Bekah's ________ gives her the right to make decisions, give orders, and utilize resources.
Low Turnover
A situation in which an organization or industry experiences a minor rate of employee departures and replacements, indicating stability or employee satisfaction.
Bureaucratic
Relating to a system of government or organization that is characterized by strict procedures, rules, and a hierarchical structure of authority.
Nonadaptive Organizational Cultures
Organizational environments that struggle to adjust to changes, potentially leading to stagnation or failure.
Risk-Reducing Management
Management practices aimed at identifying, analyzing, and taking proactive steps to minimize or eliminate risks to an organization's capital and earnings.
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