As a Dietitian, You Are Providing Instruction Regarding a Healthy

question 6

Multiple Choice

As a dietitian, you are providing instruction regarding a healthy diet to an older patient with a visual impairment in a long-term care facility. Which of the following approaches should you take with this patient? Select all that apply.

• A)Face the patient when speaking.
• B)Use a typeface of 10 to 12 points in written materials.
• C)Present several concepts at once.
• D)Do not stand in front of a window during the presentation.
• E)Use audio resources and braille materials.

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Definitions:

Direct Costs

Costs that can be directly traced to the production of specific goods or services, such as raw materials and direct labor.

Uncontrollable

Refers to factors or costs that cannot be controlled or influenced by the management or operations of a business.

Loan Interest

The additional money paid to a lender in return for borrowing money, calculated as a percentage of the loan amount.

Stationery Expenses

Costs associated with office supplies such as paper, pens, and envelopes, used in the daily operations of a business.