Examlex
The four structural dimensions of organization design are formalization, specialization, culture, and environment.
Alcohol-congener Levels
Quantitative measures of byproducts produced during fermentation, including congeners that can impact the flavor and potential hangover effects of alcoholic beverages.
Hangovers
The unpleasant physiological and psychological effects following the heavy consumption of alcohol, including headache, dehydration, and nausea.
Water-soluble
A characteristic of a substance that allows it to dissolve in water.
Butanal
An organic compound belonging to the aldehyde group, with the chemical formula C4H8O, characterized by a four-carbon straight chain and a terminal aldehyde group.
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