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Vertical control is appropriate when the organization has a high need for coordination among functions to achieve innovation and promote learning.
Acidity
A measure of the concentration of hydrogen ions in a solution, often associated with the degree to which a substance is able to donate a proton.
Phenol
An aromatic compound consisting of a benzene ring bonded to a hydroxyl group (-OH).
Ethanol
A volatile, flammable, clear liquid also known as alcohol, used as a solvent, in the manufacture of various chemicals, and as an intoxicant.
Acetic Acid
A weak carboxylic acid with the formula CH3COOH, known for its sour taste and pungent smell, used in vinegar.
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