In the Discoloration of Cut Fruit, Such as Apples, What

question 22

Multiple Choice

In the discoloration of cut fruit, such as apples, what is the role of the citrate and citric acid?

• A) It oxidizes the fruit.
• B) It reduces the fruit.
• C) It reacts with oxygen.
• D) It reacts with the enzymes.
• E) None of the above.

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