In One Meal a Person Ate 100 G of Carbohydrates

question 38

Multiple Choice

In one meal a person ate 100 g of carbohydrates, 150 g of protein, and 30 grams of fat. The total Calorie consumption in that meal was ____ Calories.

• A) 1,270
• B) 1,580
• C) 3,500
• D) 2,400
• E) None of the above.

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Definitions:

Operating Segments

Components of a business for which separate financial information is available and evaluated regularly by the company's chief operating decision-maker in deciding how to allocate resources.

Reportable Segments

Parts of a company that are distinguishable by their operational activities, products, or services, and require separate financial reporting.

Segment Revenues

The income generated from specific divisions or operational units within a company, allowing for the analysis of each segment's contribution to the overall revenue.

Operating Expenses

Costs associated with running a business's core operations excluding the cost of goods sold, such as rent, utilities, and payroll.