Often When Discussing the Safety of Foods, What Statement Best

question 30

Multiple Choice

Often when discussing the safety of foods, what statement best describes the practical aspect that must be consider to effectively gauge safety?

• A) Safety is when the risk of failure or harm is less than 1 in 50.
• B) Safety requires that no hazards are possible under all possible circumstances.
• C) Safety is the relative acceptability of risk.
• D) Safety is when the risk of failure or hard is less than 50%.
• E) None of the above.

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Definitions:

Ecology

The branch of biology that deals with the relations of organisms to one another and to their physical surroundings.

Situational Influences

External factors or circumstances that affect the behavior and decisions of individuals.

Sustained Exercise

Physical activity that is maintained for an extended period of time to improve health and fitness.

Tempting Foods

Edible items that are highly desirable and appealing, often due to their taste, appearance, or smell, but may not be healthy.