Often When Discussing the Safety of Foods, What Statement Best

question 30

Multiple Choice

Often when discussing the safety of foods, what statement best describes the practical aspect that must be consider to effectively gauge safety?

• A) Safety is when the risk of failure or harm is less than 1 in 50.
• B) Safety requires that no hazards are possible under all possible circumstances.
• C) Safety is the relative acceptability of risk.
• D) Safety is when the risk of failure or hard is less than 50%.
• E) None of the above.

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Definitions:

Economic Impacts

The effect of business decisions or policies on the economy of a region, including factors like employment and GDP.

Management Performance Indicators

Metrics used to monitor and assess the effectiveness and efficiency of managerial actions in meeting organizational goals.

Environmental Performance

A measure of how well an organization or country is managing its environmental responsibilities and reducing its environmental impact.

Environmental Management Accounting

An accounting method that tracks both financial and environmental performance of a business.