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Tailoring a program to the target group for which it is intended; utilizing the community's strengths, resources, and assets; and involving the target group whose members will be the recipients of the program, are all strategies that a dietitian can use when beginning what phase of designing a health promotion program for multicultural groups?
Incentives
Rewards or motivations provided to encourage specific behaviors or actions.
Negative Information
Details or data that present an adverse or undesirable aspect, potentially influencing perceptions or decisions negatively.
Positive Emphasis
A communication strategy that focuses on optimistic or constructive aspects of a message to influence the receiver's perception positively.
Gender
The range of characteristics, roles, and identities that cultures associate with being male, female, or various other identities.
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