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Tailoring a program to the target group for which it is intended; utilizing the community's strengths, resources, and assets; and involving the target group whose members will be the recipients of the program, are all strategies that a dietitian can use when beginning what phase of designing a health promotion program for multicultural groups?
Indigenous Cultures
Communities native to a particular region or environment, with their own distinct customs, traditions, and social practices.
Fieldwork
The practice of collecting information or data from direct, on-site observation or participation in a specific environment.
Western Society
Western Society typically refers to societies in the Western hemisphere, marked by historical influences of European culture, including democratic principles, individualism, and a market-oriented economy.
Culture Shock
The feeling of disorientation and stress resulting from the unfamiliarity of a new cultural environment and the loss of familiar signs and symbols of social intercourse.
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