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The nutritionist must anticipate unexpected events, such as reallocation of funds during the program, clients not responding to the invitation to participate in the intervention program, clients not cooperating fully (e.g., not completing a questionnaire for evaluation of the program), or presentation slides not working.
Resources
Inputs or factors used in the production of goods and services, including labor, capital, land, and technology.
Efficiently
Performing or functioning in the best possible manner with the least waste of time and effort.
Production Possibilities Curve
A graphical representation showing the maximum quantity of goods and services that can be produced within a given set of resources and technology.
Efficiently
Achieving maximum productivity with minimum wasted effort or expense.
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