Which of the Following Describes How a Community Nutritionist Conducting

question 36

Multiple Choice

Which of the following describes how a community nutritionist conducting a needs assessment may use the nine-step framework?

• A) Decide when to conduct the needs assessment, set up a committee that will motivate community members to become involved in the needs assessment, and then develop a plan of action.
• B) Start with listing important issues or needs of the community and then determine the information that needs to be collected after reviewing available information.
• C) Determine the target population to be surveyed and how the data will be collected.
• D) Determine the availability of existing data that must be collected or information gathered using a survey then determine the cost estimates and the time frame.
• E) All of these are correct.

Comprehend the relationship between financial leverage and Earnings per Share (EPS) sensitivity.

Identify and interpret the breakeven point in breakeven analysis.

Understand the relationship between operating leverage and financial leverage.

Calculate and interpret the degree of operating leverage (DOL).

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Definitions:

Lot Size

The quantity of items that are processed, manufactured, or purchased at one time.

Reorder Point

The inventory level at which a new order should be placed to replenish stock before it runs out, considering lead times.

Average Inventory

The mean amount of inventory held over a specific period, used to calculate turnover rates and order quantities.

Service Level

A measure of the quality of service provided to customers, often reflected in the availability or reliability of a service.