Clemson University's Extension Program Provided a Nutrition Intervention Program to Different

question 8

Multiple Choice

Clemson University's Extension Program provided a nutrition intervention program to different groups in the community to increase their nutrition knowledge and reduce fat intake. At the end of the program, what percentage of the participants surveyed said that the program increased their nutrition knowledge?

• A) 75%
• B) 72%
• C) 89%
• D) 87%

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Definitions:

Carbon Dioxide

A colorless, odorless gas composed of one carbon and two oxygen atoms, widely known for its role in the carbon cycle and as a greenhouse gas.

Water

A clear, colorless, odorless, and tasteless liquid, composed of hydrogen and oxygen (H2O), essential for most plant and animal life and the most widely used solvent.

Glucose

A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.

Photosynthesis

The process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water.