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The overall goal of information management is ___________.
Corporate Strategy
Organizational-level decisions that focus on long-term survival.
Healthy Food Choices
Selecting foods that offer nutritional benefits, like fruits, vegetables, whole grains, and lean proteins, for a balanced diet.
Regional Food Interests
Preferences and trends in food consumption that are distinct to a particular geographical area or culture.
Non-traditional Locations
Workplaces that deviate from conventional settings, such as remote offices or flexible workspaces.
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