Evaluation of Nutritional Intake in a 3-Year-Old Includes

question 3

Multiple Choice

Evaluation of nutritional intake in a 3-year-old includes:

• A) Frequency of fast-food meals and sugar-sweetened beverages
• B) Source of water and fluoride
• C) Limiting whole grains
• D) a and b
• E) All of the above

---

Definitions:

Homeostatic/Medical Approach

A perspective on health that focuses on maintaining stability and balance in the body’s systems, often through medical intervention.

Natural Defense Mechanisms

Psychological strategies employed unconsciously by individuals to protect themselves from anxiety or to face reality.

A Stimulator

An agent or condition that triggers or increases activity, interest, or enthusiasm in a specific context or process.

Distress

Extreme anxiety, sorrow, or pain that negatively affects an individual’s mental and physical well-being.