A Justification for the Hazard Analysis of Critical Control Points

question 15

Multiple Choice

A justification for the hazard analysis of critical control points is that:

• A) health hazards can be introduced at any point from harvest to consumption.
• B) chemical additives are the most dangerous food-associated health hazards at present.
• C) food-associated illness is almost exclusively due to Salmonella.
• D) poor canning practices cause the greatest number of food-related intoxications.
• E) None of these is correct.

---

Definitions:

Managers

Managers are individuals in an organization responsible for directing and overseeing the work of a group of people towards the achievement of goals and objectives.

Codes Of Ethics

Formalized rules and standards that describe what a company expects of its employees.