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Perhaps the greatest inhibiting factor for American artists in the first half of the nineteenth century was the
Protein
Large, complex molecules essential to the structure, function, and regulation of the body's tissues and organs, made up of amino acids.
Appetite
The natural desire or need to eat food, influenced by both physiological and psychological factors.
Snacks
Small portions of food generally eaten between regular meals, often to alleviate hunger or provide energy.
Nutritional Assessment
The analysis of various health factors to determine a person's nutritional status and dietary needs.
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