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Which of the following is an advantage of using a quasi-experimental design in nursing over an experimental design?
Productivity
The efficiency at which goods and services are produced, often measured by output per unit of input over a specific period.
Destabilizing Forces
Factors or elements that threaten the stability or balance of systems, organizations, or societal conditions.
Food Desert
Areas with limited access to affordable and nutritious food, particularly impacting low-income neighborhoods and communities.
Obesity
A medical condition characterized by excess body fat that presents a risk to health.
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