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Discuss the importance of combining cultural awareness training with nurse practitioner-client partnerships to impact health outcomes for disparate populations.
Crop
Of birds and some invertebrates, an enlarged portion of the esophagus that stores food.
Birds
Warm-blooded, feathered vertebrates with beaks, laying hard-shelled eggs, and capable of flight in most species.
Food Storage
The practice of keeping food in certain conditions to prevent spoilage, contamination, and to extend its shelf life.
Bile
Mixture of salts, pigments, and cholesterol produced in the liver, then stored and concentrated in the gallbladder; emulsifies fats when secreted into the small intestine.
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