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What is the role of health risk appraisal in health promotion and disease prevention?
Alcoholic Fermentation
A biochemical process by which sugars are converted into ethanol and carbon dioxide by the action of yeast or bacteria.
Lactate Fermentation
An anaerobic metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate.
Aerobic Respiration
A biochemical reaction where cells transform glucose and oxygen into energy, alongside producing carbon dioxide and water.
ATP
Adenosine triphosphate, a molecule that stores and transfers energy within cells, essential for metabolic processes.
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