The Risk of Pancreatic Cancer Is Increased By

question 4

Multiple Choice

The risk of pancreatic cancer is increased by:

• A) high intake of omega-3 fatty acids.
• B) high intake of omega-6 fatty acids.
• C) low intake of saturated fats.
• D) high intake of saturated fats.
• E) a and c are correct.
• F) b and d are correct.

Understand the brain areas associated with balance and coordination to diagnose stroke outcomes.

Recognize therapeutic immobilization goals in patient care.

Implement preventive measures against thrombus formation in postsurgical patients.

Apply strategies to preserve skin integrity in immobile patients.

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Definitions:

Lymphocytes

A type of white blood cell that is an essential component of the immune system.

Antigens

Substances that the immune system recognizes as foreign or dangerous, triggering an immune response.

Antigens

Substances that, when introduced into the body, trigger an immune response primarily because they are recognized as foreign.

Antibodies

Proteins produced by the immune system to neutralize or destroy foreign substances, such as bacteria and viruses.