The Elastic Component of the Gastrocnemius

question 9

Multiple Choice

The elastic component of the gastrocnemius

• A) is composed of the epimysium, perimysium, and endomysium surrounding the muscle.
• B) is composed of actin and myosin proteins within the muscle cells.
• C) must be fully stretched before the gastrocnemius can exert any external force.
• D) must be fully stretched in order for the muscle to exert maximum tetanic force.

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