Which Factor Is Not Required for a Food to Have

question 47

Multiple Choice

Which factor is not required for a food to have nutritional value.

• A) Food must be ingestible.
• B) Food must be digestible.
• C) Food must have an essential component to it.
• D) Food must be absorbable.

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Definitions:

Infects Trees

A process by which pathogens such as bacteria, viruses, or fungi attack and cause disease in tree species.

Food Materials

Substances consumed to provide nutritional support for an organism, typically of plant or animal origin.

Intracellularly

Occurring or found within a cell.

Mitochondria

Organelles found in the cells of most eukaryotic organisms, responsible for producing energy through the process of oxidative phosphorylation.