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Systematic Errors can cause bias in data.
Glycogen
A multibranched polysaccharide of glucose that serves as a form of energy storage in fungi and animals, including humans.
Cellulose
A long-chain polysaccharide composed of glucose units, forming the primary structural component of plant cell walls and providing rigidity and strength.
Dextrin
A group of low-molecular-weight carbohydrates produced by the hydrolysis of starch, used in various food and industrial applications.
Vascular System
The network of blood vessels in an organism through which blood circulates, delivering oxygen and nutrients.
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