Refer to the Tables

question 25

Essay

Refer to the tables.
Using the data in Tables 1-3, construct a food web for your study area (this will be referred to as Figure 1). Separate trophic levels with horizontal lines and number each trophic level. Indicate the classification for the species in each trophic level (i.e., secondary consumers, etc.). Indicate each species on its appropriate trophic level. Finally, sketch arrows between the species names to indicate which species consume which other species. Arrows should start at the species that was consumed and point to the species that are consumers.

---

Definitions:

IAS 41

International Accounting Standard 41 relates to agriculture. It prescribes the accounting treatment and disclosures related to agricultural activity.

Agricultural Produce

Products that result from the cultivation and harvest of plants, animals, and other organic materials for human consumption and use.

Fair Value

The price that would be received to sell an asset or paid to transfer a liability in an orderly transaction between market participants at the measurement date.

Agricultural Activities

Operations involved in the cultivation of land, raising and managing livestock, and growing crops, intended for the production of food and raw materials.