Refer to the Following Table Showing the Association Between Traumatic

question 46

Multiple Choice

Refer to the following table showing the association between traumatic experiences and social class.
$\begin{array}{|l|l|l|l|l|}\hline & \begin{array}{l}\text { Experienced } \\\text { Social Class } \\\text { Trauma }\end{array} & \begin{array}{l}\text { Violent } \\\text { Crime Sex } \\\text { Abuse }\end{array} & \begin{array}{l}\text { Military- } \\\text { Related }\end{array} & \begin{array}{l}\text { Domestic } \\\text { Violence }\end{array} \\\hline \text { Low } & 40 \% & 12 \% & 27 \% & 34 \% \\\hline \text { Middle } & 12 \% & 15 \% & 22 \% & 21 \% \\\hline \text { Upper } & 19 \% & 14 \% & 12 \% & 19 \% \\\hline\end{array}$
-Which of the following statements is NOT consistent with the data displayed in this table?

• A) The experience of military-related abuse has a negative monotonic association with social class.
• B) Eighty-one percent of upper-class respondents have not been victims of domestic violence.
• C) Middle-class respondents are more likely to experience a violent crime than sex abuse, military-related abuse, or domestic violence.
• D) The most likely victims of domestic violence are respondents from the lowest social class.

Recognize the role of dual processing (conscious and unconscious) in human cognition and behavior.

Identify different states of consciousness and methods of altering consciousness.

Explore the relationship between consciousness and brain activity.

Describe the concept of blindsight and its implications for understanding consciousness.

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Definitions:

Ethnic Background

The cultural heritage or identity of a group, passed through generations, including language, values, and traditions.

Cognition

The process of learning and understanding attained through thinking, experiencing, and using the senses.

Solid Food

Foods that are not liquid or pureed, typically introduced to infants around the age of 6 months to complement breast milk or formula.

Cereal

A type of food made from processed grains, often eaten as a breakfast item, served either hot or cold, and frequently accompanied by milk.