Carbohydrate Is Thought to Enhance the Stability of Protein Molecules

question 24

Multiple Choice

Carbohydrate is thought to enhance the stability of protein molecules by __________.

• A) changing the protein's shape to better resist denaturation
• B) protecting the underlying protein from the action of proteolytic enzymes
• C) using hydrogen bonding to increase the stability of the protein
• D) Both A and B are correct.
• E) All the above are correct.

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Definitions:

Place Theory

A theory in the field of psychophysics that suggests the perception of sound depends on where each component frequency produces vibrations along the basilar membrane of the inner ear.

Frequency Theory

A theory related to hearing that suggests the brain detects the frequency of an auditory signal by the rate at which the auditory nerve fires.

Taste Sensations

The experience or perception of taste, typically categorized into basic tastes such as sweet, sour, salty, bitter, and umami.

Salt

A mineral composed primarily of sodium chloride (NaCl), used in cooking and preserving food, and is essential for human health in small amounts.