Classify D-Glucose and D-Mannose as Enantiomers, Diastereomers, Epimers, or an Aldose

question 16

Short Answer

Classify D-glucose and D-mannose as enantiomers, diastereomers, epimers, or an aldose ketose pair.

---

Definitions:

New Production Method

Innovations or improvements in the process of producing goods or services.

Technological Advance

Refers to the development and application of new technologies and innovation that improve processes, products, or services.

Independent Advance

Progress or development achieved through actions or efforts that are free from external control or influence.

Profit Incentives

Motivations for individuals or companies to undertake activities that increase their profits.