Enzymes Act by __________

question 35

Multiple Choice

Enzymes act by __________.

• A) decreasing the energy of activation of a reaction
• B) increasing the energy of activation of a reaction
• C) raising the temperature of a reaction
• D) providing a surface to favorably orient the reactants
• E) Both A and D are correct.

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Definitions:

Taste Sensations

The experience or perception of taste, typically categorized into basic tastes such as sweet, sour, salty, bitter, and umami.

Salt

A mineral composed primarily of sodium chloride (NaCl), used in cooking and preserving food, and is essential for human health in small amounts.

Sound Waves

Sound waves traveling across air or any other form of matter, heard once they connect with a person's or an animal's auditory system.

Hertz

A unit of frequency in the International System of Units (SI) that measures the number of cycles per second of a periodic phenomenon.