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Describe the difference between LDLs and IDLs.
Nutrients
Substances obtained from food that are essential for the maintenance of bodily functions and growth, including vitamins, minerals, carbohydrates, proteins, and fats.
Supplements
Products taken orally that contain dietary ingredients aimed at supplementing the diet, such as vitamins, minerals, herbs, or other nutrients.
Parenteral Nutrition
A method of feeding a person intravenously, bypassing the usual process of eating and digestion.
Hypoglycemia
A condition characterized by abnormally low blood sugar levels, which can cause symptoms such as dizziness, sweating, and confusion.
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