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Avoid processed meats, such as regular bacon, bologna, and hot dogs, for a customer who wants foods with low saturated fat.
Labor Rate Variance
The difference between the actual labor rate paid and the standard labor rate expected, multiplied by the actual hours worked.
Materials Quantity Variance
The difference between the actual quantity of materials used in production and the expected quantity, reflecting efficiency in material use.
Variable Overhead Efficiency Variance
The difference between the actual hours taken to produce something and the standard hours expected, multiplied by the variable overhead rate.
Materials Price Variance
The difference between the actual cost of materials and the expected cost multiplied by the quantity of materials used.
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