Match Each Term with Its Definition

question 45

Multiple Choice

Match each term with its definition.
-_____ Dry sautéing

• A) Cooking with radiant heat from above
• B) Searing or browning food in a small amount of oil or its own fat and then adding liquid and simmering until done
• C) Water containing herbs, seasonings, and an acidic product used to cook fish
• D) Cooking with a minimal amount of vegetable oil cooking spray or a small amount of liquid such as wine or defatted stock
• E) Thickened juices from a roast
• F) Cooking with dry heat in the presence of wood smoke
• G) Allowing food that is sealed in a folded packet to be steamed so that it cooks in ts own flavorful liquids

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Definitions:

Degrees of Freedom

The number of independent values or quantities that can variably assign to a statistical calculation without breaking any constraints.

P-Value

The probability of obtaining test results at least as extreme as the ones observed during the test, assuming the null hypothesis is true.

Capital Punishment

A legal penalty in some jurisdictions where the state executes a person as a punishment for a crime.