Match Each Term with Its Definition

question 31

Multiple Choice

Match each term with its definition.
-_____ Court bouillon

• A) Cooking with radiant heat from above
• B) Searing or browning food in a small amount of oil or its own fat and then adding liquid and simmering until done
• C) Water containing herbs, seasonings, and an acidic product used to cook fish
• D) Cooking with a minimal amount of vegetable oil cooking spray or a small amount of liquid such as wine or defatted stock
• E) Thickened juices from a roast
• F) Cooking with dry heat in the presence of wood smoke
• G) Allowing food that is sealed in a folded packet to be steamed so that it cooks in ts own flavorful liquids

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Definitions:

Collection Pattern

The typical manner or schedule with which a business collects payments from its customers.

Credit Sales

Sales transactions where the payment is deferred to a future date, typically involving a credit agreement.

Collection Schedule

A plan or timetable for collecting receivables from customers, detailing the timing of payments to be received.

Uncollectible

Refers to accounts receivable or debts that are deemed unlikely to be collected and may be written off as bad debts.