Match Each Term with Its Definition

question 36

Multiple Choice

Match each term with its definition.
-_____ Braising

• A) Cooking with radiant heat from above
• B) Searing or browning food in a small amount of oil or its own fat and then adding liquid and simmering until done
• C) Water containing herbs, seasonings, and an acidic product used to cook fish
• D) Cooking with a minimal amount of vegetable oil cooking spray or a small amount of liquid such as wine or defatted stock
• E) Thickened juices from a roast
• F) Cooking with dry heat in the presence of wood smoke
• G) Allowing food that is sealed in a folded packet to be steamed so that it cooks in ts own flavorful liquids

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Definitions:

Qualifications

Credentials, skills, or educational achievements that make an individual suitable for a specific job or task.

Tone

Refers to the attitude or approach conveyed by the words and style in written or spoken communication.

Audience

The group of individuals for whom a message, presentation, or piece of communication is intended.

Introduction

A preliminary section in a book, report, or speech that outlines the purpose, scope, and objectives.