Match Each Term with Its Definition

question 31

Multiple Choice

Match each term with its definition.
-_____ Court bouillon

• A) Cooking with radiant heat from above
• B) Searing or browning food in a small amount of oil or its own fat and then adding liquid and simmering until done
• C) Water containing herbs, seasonings, and an acidic product used to cook fish
• D) Cooking with a minimal amount of vegetable oil cooking spray or a small amount of liquid such as wine or defatted stock
• E) Thickened juices from a roast
• F) Cooking with dry heat in the presence of wood smoke
• G) Allowing food that is sealed in a folded packet to be steamed so that it cooks in ts own flavorful liquids

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Definitions:

Profit-Sharing Plan

A company program that gives employees a share in the profits of the company, often based on the company's yearly earnings.

Long-Term Incentives

Compensation rewards designed to motivate and retain employees over a significant period, typically including stock options, bonuses, or profit-sharing plans.

Shareholder Equity

The owners' residual interest in the assets of a corporation after deducting liabilities, essentially representing the net value of a company to its shareholders.

Merit Raises

Increases in an employee's base pay based on performance evaluations.