Examlex
The mineral that is important for taste perception is:
Cocoa
The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Cheese
A dairy product made from curdled or cultured milk.
Demand
The quantity of a product or service that consumers are willing and able to buy at various prices.
Curds
Solid chunks created from milk during the cheese-making process when acids or enzymes cause milk proteins to coagulate.
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