Match the Food Sources with the Correct Nutrients

question 31

Multiple Choice

Match the food sources with the correct nutrients.
-_____ Vitamin E

• A) Enriched breads and cereals
• B) Meat and poultry
• C) Green leafy vegetables
• D) Citrus fruits
• E) Deep orange fruits
• F) Vegetable oils and margarines
• G) Milk

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Definitions:

Unit Sold

The total number of individual items or products that have been sold by a business during a given period.

Variable Cost

Costs that change in direct proportion to changes in the levels of production or sales activities, such as materials and labor costs.

Relevant Range

The range of activity or volume over which the assumed cost behavior is valid, beyond which cost patterns and relationships may change.

Average Costs

The total costs divided by the number of units produced, giving a per unit cost average.