Match the Food Sources with the Correct Nutrients

question 61

Multiple Choice

Match the food sources with the correct nutrients.
-_____ Thiamin, riboflavin, and niacin

• A) Enriched breads and cereals
• B) Meat and poultry
• C) Green leafy vegetables
• D) Citrus fruits
• E) Deep orange fruits
• F) Vegetable oils and margarines
• G) Milk

---

Definitions:

Strategic and Financial

Aspects related to long-term planning and financial management aimed at achieving an organization's key objectives.

Cultural Inspiration

The use of elements from diverse cultures to motivate, guide, or influence individuals or groups, often in creative, educational, or organizational contexts.

Cultural Pluralism

The coexistence of diverse cultures, where cultural differences are accepted and valued within a society or organization.

Cultural Assimilation

The process in which individuals from a minority group gradually adopt the customs, attitudes, and cultural practices of the dominant societal group.