Match the Food Sources with the Correct Nutrients

question 31

Multiple Choice

Match the food sources with the correct nutrients.
-_____ Vitamin E

• A) Enriched breads and cereals
• B) Meat and poultry
• C) Green leafy vegetables
• D) Citrus fruits
• E) Deep orange fruits
• F) Vegetable oils and margarines
• G) Milk

---

Definitions:

Third Variable

A variable that is not directly involved in the hypothesis being tested but can influence the relationship between the independent and dependent variables.

Action Potential

The neural impulse that travels along the axon and then causes the release of neurotransmitters into the synapse.

Neuron

A nerve cell that is the basic building block of the nervous system, responsible for transmitting information throughout the body.

Genetic Codes

The set of rules by which information encoded in genetic material (DNA or RNA sequences) is translated into proteins by living cells.