Give Two Examples of How to Menu And/or Present Balanced

question 51

Essay

Give two examples of how to menu and/or present balanced meat, poultry, and fish items.

Recognize the significance of credibility, trust, and respect in effective communication.

Identify factors that interfere with the effectiveness of the communication process.

Understand the importance of channel richness in communication and its capacity to carry information.

Know how feedback impacts the communication process and its role in reversing the communication flow.

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Definitions:

Stop-Payment Order

An instruction given to a bank by an account holder not to pay or to halt a payment that has been issued on a check or an electronic withdrawal.

Authorized

Having official permission or approval to do something.

Drawer

In a transaction involving a check or draft, the drawer is the party that writes and signs the check, ordering the bank to pay a specified sum to the payee.

Depositor's Account

An account maintained at a bank or other financial institution where funds are held in the depositor's name and can include both checking and savings accounts.