Which Cut of Beef Is Considered Lower in Fat

question 10

Multiple Choice

Which cut of beef is considered lower in fat?

• A) top round
• B) 90/10 ground beef
• C) flank steak
• D) all of the above

---

Definitions:

Consumer Surplus

The gap in finances between the consumers' ability and willingness to pay versus the real payment for a good or service.

Graphing Calculator

An electronic device capable of plotting graphs, solving simultaneous equations, and performing other tasks with variables.

Consumer Surplus

Consumer surplus is the difference between the total amount that consumers are willing to pay for a good or service and the total amount they actually pay, indicating the benefit consumers receive from purchasing at a market price lower than their maximum willingness to pay.

Ice Cream Cones

Frozen dessert treats served in a conical wafer, typically made by filling the cone with scoops of ice cream from one or more flavors.